Course Description
3-Month Diploma in Japanese Cuisine
Our 3-Month Diploma in Japanese Cuisine is a hands-on professional program designed for aspiring chefs who want real experience in authentic Japanese kitchens. The course focuses on traditional techniques, modern Japanese cooking practices, and professional kitchen discipline.
The program includes 1 month of intensive practical training followed by 2 months of internship in a Japanese kitchen, allowing students to gain real-world exposure, speed, precision, and confidence. From knife skills and sushi basics to kitchen etiquette and plating, students learn directly through practice and live kitchen environments.
This diploma is ideal for beginners, culinary students, and working chefs who want to specialize in Japanese cuisine and build an international career path.
Course Highlights
-
Intensive hands-on practical training
-
Internship in a professional Japanese kitchen
-
Focus on authentic techniques & ingredients
-
Training in hygiene, discipline, and kitchen workflow
-
Certificate / Diploma upon successful completion
